Lakeville cultivator’s Lemon N Limez won “Best in Show” at NECANN Boston in 2026
Going back to some of its early high-end chocolate bars and chef collab barbecue sauce, we have salivated over Bountiful Farms. Most Massachusetts heads—along with cup judges—seem to agree that they’re cooking up some serious goods.
The company’s latest launch is Blends, “a new line of live hash rosin inspired by the people, places and traditions that make Massachusetts unique.” With “six products with names rooted in local culture,” the flight “brings together complementary cultivars to create distinct flavor profiles that could not exist from a single strain alone.”
Bountiful reports: “The launch follows an early retail preview that quickly sold out. … Early response to Blends has continued that momentum, with the new products selling out within the first week at several retailers including Reverie 73.”
“We’ve built a strong following around our rosin, and Blends gives us an opportunity to expand on that without changing what made people trust the brand in the first place,” Bountiful Farms CEO Jeff Barton said in a statement. “We wanted to create a different solventless experience while maintaining the quality, craftsmanship and consistency people expect from Bountiful. Every blend is developed intentionally, from the cultivars we bring together to the final flavor and experience.”
More from the company below:
Each blend is inspired by Massachusetts and combines complementary cultivars to create flavor profiles and experiences that could not exist from a single strain alone. The initial lineup includes Plum Island Purple, Back Berry Bay, Storrowed, P-Town Pineapple, Plymouth Rock Papaya and Zakim Zkittles, with names and flavor profiles drawing from places and experiences all too familiar to Massachusetts consumers.
For example, Plum Island Purple takes inspiration from the North Shore with grape, plum and berry flavors, while P-Town Pineapple brings tropical pineapple, watermelon and citrus candy notes. Storrowed takes a different approach, with a gas-forward flavor profile and a name familiar to anyone who has ever experienced one of Boston’s low-clearance bridges.
“Massachusetts is a blend of people, places and traditions, and we wanted the line to have a real connection to where we’re from,” Bountiful Farms Head of Cultivation Zach Taylor said. “Every blend starts with the genetics. We’re bringing cultivars together because they create something unique, with flavor profiles and terpene combinations that simply aren’t possible from a single strain.”
Blends is now available in one-gram jars at Bountiful Farms dispensaries in Framingham and Rowley along with select dispensaries across Massachusetts.
