“Every agricultural, horticultural operation in the world is using the sun; nobody is growing indoors, so why should cannabis be any different?”
All together, these comments—from consumers, cultivators, CEOs, and others—show what’s up and what’s down when it comes to the business and culture of getting high
From Boston Cannabis Week to infused dinners and product popups
Stuffing the old Volcano with Double Tangie Banana, Grape Diamonds, and Mimosa
“The DNA … the edginess …. and combining the world of cannabis with the world of graphic novels, comics, and storytelling.”
“Our drivers were accosted in the parking lot by the CCC team. They were shouted at and forced to open sample cases.”
In the winner’s circle with the team that already had the Highsman
The infused concoction creator talks Buzzy, Cannarita & Pine Star Infused Drinks
“People don’t understand I was in this business for 20 years, so long before it became vogue long before people jumped on the bandwagon.”
“A lot of exciting innovation, a lot of fun branding and products coming out and hitting the market, and endless opportunities for connection in this community.”
